Favorite food thread !?
Share your fav food ! Or just food you like in general ! Or even food you dislike !

Currently reading:
Favorite food thread !?
Share your fav food ! Or just food you like in general ! Or even food you dislike !

I remember as a kid i used to be a massive fan of tteokbokki. Something about the texture and the soup we would have it in was just heavenly. Mom usually made it before she croaked.

I think that dish has been overtaken by Carbonara though. Made that with a friend when i visited their house for the first time. Was a nightmare finding guanciale or pancetta at any of the stores in the area. Have been hooked on it ever since.
 
The only thing I can imagine myself eating over and over again with unstoppable glee, is a specific Italian Trifle ice cream called Zuppa Inglese. Nothing else matters.
 
Uzbek pilaf is delicious
 
I really really love miso. as long as you have something nice to put in it, it's super easy to make and tastes just divine. i'm especially fond of homemade noodles, squid and aburaage as mixins.
 
this might sound kinda boring but my favorite food of all time is a caesar salad with grilled chicken. its cheap, healthy (relatively, compared to most american food), and super filling too. Most places I get it from make it so well because I can trust you can't fuck it up LOL
 
Imperate said:
Pizza, especially homemade pizza. I prefer cheese pizza over pepperoni, but both are good.
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opinions on margarita pizza? I'm personally a huge fan of the sauce on pizza, and margarita pizza serves that craving.
 
i'm ngl i've always been a super picky eater, my favorite food on god is pizza and no one can take that away from me
 
Thorn said:
I need some,,,, food ideas. So please, share some of your favorites. Can be anything really (you can be silly :33) ! Right now i really like eggs ! Any eggs <3 !
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i like to make a dish of chopped broccoli and bite sized sweet italian sausage fried in a pan with olive oil and garlic on medium heat for 15 minutes, rigatoni boiled for 7 minutes, mixed in the pan with a tbsp of butter and a cup of pecorino romano cheese
 

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